Session Overview
NONPROFIT ANNUAL REPORT
We are seeking an expert to help us create and write our first time nonprofit annual report for our stakeholders.
We have tracked our impact from the 2021 fiscal year but have never published an annual report and wish to do so.
Our goal is to complete and publish an annual report on our website and have it ready to send out electronically by March 2022.
2021 Final Outcomes
Ten acres were s planted in 2021. Our total yield was 131,632 pounds.
Using USDA and national Feeding America standard factors of 1.2 lbs. per meal (19.2 oz.) and each meal comprised of 25% vegetables (4.8 oz. per meal),131,632 bs. of fresh produce X 16 oz. per pound ÷ 4.8 oz. per meal ÷ 4 meals per person served at least 109,693 unduplicated individuals in 2021. The number of individual servings of fresh produce was 438,773.
86 volunteers plus board members participated in the daily operation of the farm.
2439.5 total hours of in-kind volunteer time were donated.
The Independent sector's most recent value assigned to volunteer hours is $28.54 per hour. CFTT volunteers have thus far contributed $69,623.
131,632 pounds of fresh produce was given.
The number of individual serving (4.8 oz) of produce was 438,773.
CFTT provided 109,693 individuals a day's requirement of vegetables (4 servings)
Feedback from distribution and volunteers is very positive.
Thank you
Nonprofit Overview
VISION
Sustain a mission farm rooted in stewardship, community and compassion for the hungry, where every Coloradan in need has equitable access to fresh, nutritious Colorado grown produce.
MISSION
Grow, harvest and distribute fresh produce at no cost to food banks, soup kitchens and pantries, feeding families in need across Colorado.
How We Work
Practice stewardship and embody the values of place, community and service through caring for and sharing our natural agricultural resources
Collaborate with local, state and national partners to advance hunger relief, agricultural education and sustainability.
Engage youth and people of all ages in volunteer farming experiences to grow high quality, nutritious produce for hungry families in Colorado.